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Cake section

Chikushi rice cake
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The rice cake which I forged "the hiyoku rice" from Kyushu of Chikushi plains with discerning water deliciously and put up. I roast a rare soybean (tamahomare) and bark it, and the flavor that there is dignity of the soybean flour which drew a fragrance and sweetness to the maximum is particular. It is a constant seller souvenir of Fukuoka having you hang honey of the raw sugar for preference and have it.

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