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Food section

Ten thousand Bo ikasyumai
Production sale company name
Ten thousand Bo
Dealership
Saga

 

"ikasyumai" where reputation calls for reputation saying "the thick taste of the cuttlefish and a refined aftertaste are unforgettable once if they eat." I used only the upper body of the cuttlefish which bounded angrily luxuriously, and stood, and the bearing a child of the regionally limited onion and chicken added egg, local Haiyan and kneaded it carefully. Please appreciate a taste to send from a shop of the specialty of Yobuko "ikasyumai" that was born at an underwater restaurant of ten thousand Bo origin.

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