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Food section

Japanese beef steamed meat bun
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Material original taste, a melty texture. A Chinese craftsman is ju nerukoto ten years by trial and error. The luxurious steamed meat bun which the long-established store of the Japanese food made was completed. It is all square by hand to make the texture of ingredients materials better and, including the domestic Japanese beef which was particular about the part to use it for material, ticks away cabbage shiitakes and seasons it with honey and apple specialite de la maison sauce containing it slowly and carefully. Skin and a sense of unity of the bean jam are born by wrapping up the bean jam with plump skin slightly thinly. In addition, you can just eat it deliciously as there is steady taste with Jushi surprisingly.

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