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Shinkansen Hakata Station, Kokura Station limitation product

Hakata honey
I kneaded honey X amao, salt of honey X Oshima, discerning honey and material of Fukuoka into a cookie dough and I wrapped white chocolate cream and baked it.
Fukuoka-limited ichigomiruku
Luxurious naichigomirukudesu which used amao strawberry fruit juice 7 times. Please enjoy joys and sorrows of life ppaiamao strawberry candy and taste of the crunchy millefeuille with Jushi.
Hakata bamusutikku salted caramel taste
I baked the Baumkuchen which I kneaded caramel paste into for labor and time and finished it in bamusutikku full of premium feelings.
Egg of the Hakata amaohiyo child
I wrapped amao jam in soft galette dough with moisture and baked it and coated amao fondant.
mentaiokaki
It is the Okaki of the crispy texture of piri tomentai taste and the mild mayonnaise taste.
I have a small character
It is the sufferings from hood new sense sweets which wrapped up a melty caramel with rice cake dough softly.
Golden chicken skin yuzusuko taste
Acidity noyuzusukoofurikaketeimasu hot to the gold chicken skin deep-fried food which I lifted up nicely. The sharp taste of the citron becomes "juwa ..." and the expanse habit so as to chew.
Nagahama, Hakata sedge hat with ornaments osshoi ramen
Pork bone broth is just affinity to thin noodles. You let specially made flathead Jean, and please enjoy the hot taste of the new sense.
osshoikarashi Chinese mustard
I commercialize mustard Chinese mustard offering with "osshoi ramen". It is mustard Chinese mustard of Bali shin which is indispensable to Hakata ramen.
Motsu-nabe miso taste
Meat having domestic beef can eat authentic Hakata Motsunabe with the specially made soy sauce soup at a home.
mentai matsuzenzuke cuttlefish kombu citron gold sesame case
A Mentaiko person made it; "mentai matsuzenzuke." The taste hot without any regret is good to rice!

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※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.
 
Some products can order even the Internet.

 
 
 

Basic cake

Hakata Street thing
It is a baked confectionery of the kind sweetness that fresh cream and butter wrapped in plentiful wet white ano, a milk-flavored film.
Hakata poteto
The sweet potato which a baked potato pasted a sweet potato, and increased fresh cream.
Chikushi rice cake
The soybean flour which is fragrant to a smooth rice cake using "the hiyoku rice" of Chikushi plains is plentiful. I hang black syrup, and please.
Hiyoko
The Fukuoka excellent cake which is familiar in a form of pretty Hiyoko. Other than Hiyoko steamed bun, sable and "piinanshie of Hiyoko are popular, too".
membei
A rice cracker of the crisp fragrant Mentaiko. So that moderate hotness and taste of the Mentaiko get sick. To snacks of beer and the liquor.
The Western traffic
I caught raspberry jam in the bass with the wet cloth that butter and an almond were fragrant with the piecrust which was folded to several folds. It is a cake full of the exoticism.
Woman of Hakata
"A woman of Hakata" who filled the Baumkuchen with adzuki bean yokan. It is a semi-Western style taste. There is "the amao strawberry milk taste, too".
shohayuutemoakiramenttai
Using laver of Ariake Sea, I blended sweetness characterizing the Kyushu soy sauce to the soy sauce which a soy sauce manufacturer of Kyushu made in-house and finished it in mellow, refined sweetness.
Blackmon buran chocolate crunch bar
I fully used the cookie crunch of the texture a lot and finished it to the cake which seemed to totally eat Blackmon buran.
Screw chocolate
The chocolate of the form of the screw was created from iron which symbolized Kitakyusyu in memory registered with a world heritage.
Kurogane yokan
It is yokan using the very-refined sugar which strong sweetness is over daringly. I authorize it for "1 million breath".
Hard biscuit
It is a cake born as alimentary food of the employee working in a government control Yawata Iron & Steel Co.,Ltd. place in the Taisho era. Taste is given so as to chew if I chew firmly like Kurogane (iron).
gion drum
I went with the bean jam containing whole beans which kneaded the red adzuki bean which selected carefully slowly and carefully and wrapped bean jam in a piecrust with full of the butter and baked it.
Kokura diary
In remembrance of great writer, Ougai Mori who wrote down "Kokura diary", it is a Baumkuchen of the simple taste that made a German cake of high quality a motif.
I arrive pop
I wrapped up full-bodied custard cream with a soft and fluffy sponge easily. You can have it deliciously even if you cool it. Two kinds of custard, the Matcha.
Kokura child
The traditional taste that I baked with the butter dough which was full of fragrances with moisture. I can enjoy white anto with an adzuki bean, a chestnut, the taste of milk anno two with full of the milk.
Genkai winding
It is the Japanese confectionery which wrapped the bean jam using the adzuki bean from Hokkaido and a tender rice cake with the sponge which I played softly. Two kinds of plane and the Matcha.
iwaoryu*
White angatappuri which I cooked only with kidney beans and granulated sugar sugar from Hokkaido in the cloth which I baked brown plumply.
Chestnut-jam bun
The chestnut-jam bun of a Japanese confectionery, the image of the moon reflected in the lake temple on behalf of Ogura. hokkurishita chestnut and a good-quality white adzuki bean from Bicchu are used by bean jam. A flavor of the material can thoroughly enjoy live deep taste.
zabieru
A cake of high quality of Oita that Francisco XavierSaint visited. I can enjoy two taste of the bean jam which ticked away white anto, raisin.
Karukan steamed bun
The Karukan steamed bun that sweetness reserve emeno where I kneaded a high quality yam into is refined. The unique texture that it was said that it is sticky is attractive.
Pocket paper steamed bun
It is the steamed bun which fully kneaded a yam from Gunma into rice flour selected carefully. Please enjoy black an, white anno combination.
Kitakyusyu taste hail
I reproduce the local gourmet of five city seriously! A crunchy texture becomes the habit! I seasoned cubic rice crackers by material, food culture of Kitakyusyu to a base in rice flour from Kyushu.
Mojiko nostalgic cheese & chocolate cake
It is the bite-sized cut cake which used cheese and chocolate luxuriously. Please enjoy the taste that is mellow, and is full of flavors.
Kitakyusyu harmony form a line
The delicious soft cookie using the ingredients (sweet potato, tofu, Matcha) of the sum. Please enjoy a wet texture.

toriatsukaiten*
 
※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.
 
Some products can order even the Internet.

 
 
 

Basic food

Golden chicken skin deep frying
I fried chicken skin slowly and carefully until I got crisp. It is good to snacks of the beer!
I cook salted rice-bran paste
I cook regional cuisine, salted rice-bran paste of Kokura. The gem which cooking it added salted rice-bran paste matured by a seasonal fish, and stewed salted rice-bran paste of "fujita" to a bone softly.
Kokura origin ware udon set
I set bits of fried tempura batter, the dried bonito which was indispensable to the exclusive source which I blended to dried udon exquisitely, the orthodox school firing udon.
Fried curry
Local gourmet "fried curry" of Mojiko in a retort pack. In taste of the orthodox school that spice is fragrant, the affinity with the cheese is outstanding, too.
Kombu pickles Mentaiko
I pickled the Mentaiko which valued hotness and a feeling of grain that I did well to specially made sauce in conjunction with kombu. The mellow taste only by kombu pickles spreads.

toriatsukaiten*
 
※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.
 
Some products can order even the Internet.

 
 
 

Kyushu, Yamaguchi area special product

Kokura Majima spring seaweed
The nature seaweed which was produced in Majima that floated in the sound rough sea from March through April. It is the taste that is heavy with wall thickness totally different from the general seaweed.
Frank Bacon of the skylark studio
Using a spring of Aso, it is a sausage made with a handicraft. It is the product which won a gold medal in meat processing contest "zoo F" of home Germany.
Lineup of the chin
"A chin" (flying fish) which was produced in Hirado, Nagasaki. For additive-free full-scale soup stock pack and snacks, swing, I have it a lot.
I tear off a hand, and *kashigi of the laver comes
I tear off several kinds of laver different in the hardness by hand and bake it carefully.
Good self-care nyu noodles
Add an original drying technology to a technique of the Shimabara spreading by hand somen, and hardly think to be the instant noodles; is smoothened, and go, and is these noodles.
wasabirifu
It is the spice of the new sense that used natural wasabi from Yame, Fukuoka entirely.

toriatsukaiten*
  Souvenir way (the Shinkansen Kokura Station wicket) ※I handle only some products
 
※The product may be sold out. Thank you for your understanding beforehand.

 
 
 

The Shinkansen goods


toriatsukaiten*
 
※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.

 
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