Food section
- Production sale company name
- Crescent moon shop
- Dealership
- Fukuoka
I make the croissant of the crescent moon shop with the original manufacturing method, and the outside is the texture that motchiri did during a crunch.
Because I let you ferment slowly and carefully for full one day in low temperature long time using natural yeast, I draw the sweetness that a taste ingredient did to cloth slightly.
In addition, as well as cloth, an adzuki bean or an apple are particular about other ingredients. It produces material and production centers by hand every day while repeating adjustment depending on a production center and a season to select carefully, and to send taste not to change anytime.
As it is handmade, and an expert craftsman builds it up carefully one by one, and a taste hot from the oven is the same as for the croissant which drew good material, it is most suitable for a souvenir.