Food section
Oil pickles "konfu" of blowing
- Production sale company name
- There is Hakata and looks at Tsu
- Dealership
- Fukuoka
The thing which I feel that I want you to taste one of the ingredients "globefish" on behalf of Fukuoka easily more at a home and developed is soaked in oil "konfu" of blowing. Oil was soaked and, using recipe "confit of the French food," did the body of the globefish which untied it and I steamed it more and gave oil pickles "konfu" which boiled over. The taste that globefish has when I just toss "konfu" of the heavy taste that taste of the globefish was condensed in vegetables to an attendant of rice and the liquor again patronizes vegetables original taste. It is congenial to sake and the wine, and, with the comfort which I can arrange into any Japanese, Western, and Chinese style dishes, a variation spreads.