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Cake section

Chikushi rice cake
Production sale company name
nyosuian
Dealership
Fukuoka

 

Honey of a rice cake and soybean flour and the raw sugar that it was particular about raw materials to bring about the taste of the Chikushi rice cake.
I forge "the hiyoku rice" from Kyushu of Chikushi plains with discerning "water" deliciously and put up the rice cake.
As it runs it over after the soybean flour roasts rare soybean "tamahomare" to get only 0.5% in a domestic soybean and barks it, a fragrance and melting are particular.
In addition, it is fragrant, and rich "honey of the raw sugar" draws a rice cake and a taste of the soybean flour to the maximum highly.
The 31-syllable Japanese poem which "a country of beautiful Chikushi" was composed on in Manyoshu is drawn on a wrapper and the wrapping paper to wrap a cake in and expresses generosity, the simplicity of the person in all ages.
It is the cake which has been loved for many years in a place of Fukuoka who reached the release 40th anniversary in 2017.

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