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Shinkansen Hakata Station, Kokura Station limitation product

Hakata honey
I kneaded honey X amao, salt of honey X Oshima, discerning honey and material of Fukuoka into a cookie dough and I wrapped white chocolate cream and baked it.
Fukuoka-limited ichigomiruku
Luxurious naichigomirukudesu which used amao strawberry fruit juice 7 times. Please enjoy joys and sorrows of life ppaiamao strawberry candy and taste of the crunchy millefeuille with Jushi.
Hakata bamusutikku salted caramel taste
I baked the Baumkuchen which I kneaded caramel paste into for labor and time and finished it in bamusutikku full of premium feelings.
Egg of the Hakata amaohiyo child
I wrapped amao jam in soft galette dough with moisture and baked it and coated amao fondant.
mentaiokaki
It is the Okaki of the crispy texture of piri tomentai taste and the mild mayonnaise taste.
I have a small character
It is the sufferings from hood new sense sweets which wrapped up a melty caramel with rice cake dough softly.
Golden chicken skin yuzusuko taste
Acidity noyuzusukoofurikaketeimasu hot to the gold chicken skin deep-fried food which I lifted up nicely. The sharp taste of the citron becomes "juwa ..." and the expanse habit so as to chew.
Nagahama, Hakata sedge hat with ornaments osshoi ramen
Pork bone broth is just affinity to thin noodles. You let specially made flathead Jean, and please enjoy the hot taste of the new sense.
osshoikarashi Chinese mustard
I commercialize mustard Chinese mustard offering with "osshoi ramen". It is mustard Chinese mustard of Bali shin which is indispensable to Hakata ramen.
Motsu-nabe miso taste
Meat having domestic beef can eat authentic Hakata Motsunabe with the specially made soy sauce soup at a home.
mentai matsuzenzuke cuttlefish kombu citron gold sesame case
A Mentaiko person made it; "mentai matsuzenzuke." The taste hot without any regret is good to rice!

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※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.
 
Some products can order even the Internet.

 
 
 

Basic cake

Chikushi rice cake
The soybean flour which is fragrant to a smooth rice cake using "the hiyoku rice" of Chikushi plains is plentiful. I hang black syrup, and please.
Hakata Street thing
It is a baked confectionery of the kind sweetness that fresh cream and butter wrapped in plentiful wet white ano, a milk-flavored film.
membei
A rice cracker of the crisp fragrant Mentaiko. So that moderate hotness and taste of the Mentaiko get sick. To snacks of beer and the liquor.
Hiyoko
The Fukuoka excellent cake which is familiar in a form of pretty Hiyoko. Other than Hiyoko steamed bun, sable and "piinanshie of Hiyoko are popular, too".
Woman of Hakata
"A woman of Hakata" who filled the Baumkuchen with adzuki bean yokan. It is a semi-Western style taste. There is "the amao strawberry milk taste, too".
niwakasempei
"hakutajinwaka" which is known as a folk art of Hakata for a long time. Humor afurerusempei which modelled this aspect.
rangudosha of the Yame tea
I kneaded Yame tea of the refined taste into chocolate and did sand with a cookie of the gentle melting fast.
tsuru*ko
Creamy an where the flavor is good in plump marshmallow cloth. It is a cake of high quality which continues being loved in Hakata more than 100 years.
Hakata poteto
The sweet potato which a baked potato pasted a sweet potato, and increased fresh cream.
Hakata beauty month
It is finanshie of the crescent moon type which used "Hakata amao strawberry" luxuriously. I can enjoy a sweet fragrance and a soft and fluffy texture.
The Western traffic
I caught raspberry jam in the bass with the wet cloth that butter and an almond were fragrant with the piecrust which was folded to several folds. It is a cake full of the exoticism.
shohayuutemoakiramenttai
Using laver of Ariake Sea, I blended sweetness characterizing the Kyushu soy sauce to the soy sauce which a soy sauce manufacturer of Kyushu made in-house and finished it in mellow, refined sweetness.

toriatsukaiten*
 
※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.
 
Some products can order even the Internet.

 
 
 

Basic food

Karashi Mentaiko
A constant seller, the Karashi Mentaiko of the Fukuoka souvenir features a sharp taste and taste, the unique texture that it was said that it is pop. There are kombu pickles, the citron flavor, too.
paraparamentai
I dried mentaio and made it sparse. For a swing, dried pollack dried cod dishes are completed in no time quickly.
yuzu*ko
It is the spice which kneaded the green yuzu which kept on being particular about local raw materials and blue chili pepper. It is most suitable as a Japanese, Western, and Chinese style secret ingredient.
Incense brown alga of the plum
A texture and the fragrance of the plum, the flavor of the brown alga are excellent at an affinity! I am discussed the rights and wrongs by an attendant of the rice.
Golden chicken skin deep frying
I fried chicken skin from Kyushu slowly and carefully until I got crisp. It is good to snacks of the beer!

toriatsukaiten*
 
※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.
 
Some products can order even the Internet.

 
 
 

Kyushu, Yamaguchi area special product

Pure honey
The honey which is produced from citrus fruits of Nokonoshima and the flower blooming seasonally. The taste that is full of the flavors that the fragrance of the flower can enjoy.
I tear off a hand, and *kashigi of the laver comes
I tear off several kinds of laver different in the hardness by hand and bake it carefully.
Mandarin orange Tips
It is the dried fruit of the crunch-crunch new texture that sweetness and a fragrance rebuked tightly.
Snacks chin
Oh, it is "a flying fish". I season a small flying fish produced in early fall one by one and am the gem which I baked.
Good self-care nyu noodles
Add an original drying technology to a technique of the Shimabara spreading by hand somen, and hardly think to be the instant noodles; is smoothened, and go, and is these noodles.
Vegetables Tips
I made vegetables from Kyushu the same Tips by the discerning manufacturing method not to spoil original taste.
It is mutsugorou munch-munch
I dried mutsugorouno candied fish! Because it is with taste, it is just eaten.
Canned pickled radish
It is convenient for carrying around in one shutting myself up in with three kinds of ume vinegar taste, kombu taste, the chili pepper taste.
wasabirifu
It is the spice of the new sense that used natural wasabi from Yame, Fukuoka entirely.
niwaka does so
It becomes the dishes left side of the stage just to paint. It is fatty ... remuch-talked-about soy sauce source.

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  Souvenir way (the Shinkansen Hakata Station wicket) ※I handle only some products
 
※The product may be sold out. Thank you for your understanding beforehand.

 
 
 

Hello Kitty Shinkansen product


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※The product may be sold out. Thank you for your understanding beforehand.

 
 
 

The Shinkansen goods


toriatsukaiten*
 
※There is the product without the handling by a store, too. Thank you for your understanding beforehand.
※The product may be sold out. Thank you for your understanding beforehand.

 
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